Malai Kofta

Malai Kofta is one of “the most popular Vegetarian Indian Curry”. This is a delicious restaurant style Punjabi dish in which potato and cottage cheese balls are fried to make koftas and then these koftas are dunked into in a rich, creamy and mild tomato onion based gravy. This is one of the best Malai…

Dhaba Style Chana Dal

Split bengal gram or chana dal is eaten in almost all the regions across India. It is highly nutritious, has a rich flavour and aroma. This recipe is in Dhaba Style which tastes awesome. Chana dal or Bengal gram dal is one of the richest vegan sources of dietary proteins. It contains a good amount of…

Baingan Ki Kachri / Tawa Fry Baingan / Egglant Fritter

Baingan ki Kachri is a pan fried or shallow fried marinated slices of eggplant in a spice mix. This is an age old recipe of my mom and I am having this since my childhood and simply love it. It is an amber-colored crust which is crunchy on the outside, while remaining soft and mushy…

VEGGIE FAJITAS

Sizzling Veggie Fajitas – The perfect meal, loaded with peppers, onions, broccoli and mushrooms.  These vegetarian fajitas are packed with flavor and done in no time! They are the perfect addition to our quick-and-easy meals. Easy to make and fun to eat, this is a vegetarian meal that will satisfy all your taste buds! These fajitas use the freshest of winter vegetables for an easy,…

EASY HOMEMADE FLOUR TORTILLAS

Mexican cooking is packed with flavour; among the herbs and spices that give it its distinct kick are a variety of chilies. Mexican food is always a hit with the whole family and is famous for Nachos, Tacos, Quesadillas (pronounced Kay-sa-di-yaas), Fajitas (pronounced Fa-hi-taas), and much more!! Have you ever made your own homemade tortillas before?…