Appetizers/Starters · Indo-Chinese · Sides

Crispy Chilli Baby Corn

Crispy chilli Baby Corn is a very popular Desi-Chinese aka Indo-Chinese vegetarian dish and very commonly found in restaurants. However, in restaurants, they are loaded with MSG and hence not making a healthy option to eat out. Its crunchy texture and vibrant flavor makes it very popular among foodies like me who love spicy tongue-tickling… Continue reading Crispy Chilli Baby Corn

Appetizers/Starters · Health Food · Indian · No Onion No Garlic · Quick & Easy · Salads · Sides

Chickpea Salad

This is the ultimate refreshing salad full of flavor and a very popular Indian Salad. It’s an excellent way to lose a couple of pounds if you have this healthy salad for lunch or dinner. I have used my favorite vegetables in this salad, including potatoes. This makes the salad very filling. The best thing about… Continue reading Chickpea Salad

Appetizers/Starters · Indian · No Onion No Garlic

Hara Bhara Kebab

One of the most popular and loved vegetarian appetizer in Indian restaurants around the world, Hara Bhara Kebab as the name suggests made with the goodness of fresh green vegetables and green leafy vegetables mostly the humble spinach and green peas with variations of capsicum, beans, cabbage etc. I have made these kebabs with spinach,… Continue reading Hara Bhara Kebab

Appetizers/Starters · Health Food · Mexican · No Onion No Garlic · Salads

Three Bean Salad

I’m a HUGE fan of this salad! This protein rich Mexican salad is bursting with colorful veggies and Southwestern flavors. Enjoy it as a salad or make it even as your main dish by simply stuffing it into tortillas for a delicious meal or even as a dip with crispy Nachos. Try putting any leftovers… Continue reading Three Bean Salad

Appetizers/Starters · Indian · Quick & Easy

Corn Kebab / Bhutte Ke Kebab

A true Vegetarian’s delight, the Corn kebabs are surely going to take the top most position in your favourite snack list. Kebabs are commonly referred to as shish kebab, “shish” which basically means skewer.  They are traditionally associated with meat and with their origins in Middle Eastern cuisine. There are many variants which are popular… Continue reading Corn Kebab / Bhutte Ke Kebab